Description
It is designed for use within commercial kitchens, to aid sites in meeting BS6173:2009 and IGEM/UP19. It can also monitor for air quality when fitted with the required detectors with carbon dioxide PPM levels displayed on the LCD.
The easy to use LCD provides clear messages giving real-time information rather than just LED indications.
It is a requirement that any mechanical ventilation within a kitchen environment (both supply and extract) is switched on and running before the use of any gas appliances can take place. With the SafeAir if the ventilation is not switched on, the LCD display informs the operator that the fans are off.
For the interlocking of the ventilation, our current monitoring units (CM2M-K or CM2L-K) or pressure differential switches can be used.